tag:blogger.com,1999:blog-396684588241464502.post1703153368517983388..comments2024-01-30T19:45:18.925-06:00Comments on Big Rigs 'n Lil' Cookies: Angie's Sugar CookiesBig Rigs 'n Lil' Cookieshttp://www.blogger.com/profile/14389191114283752348noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-396684588241464502.post-5389112610513433492012-04-07T16:19:21.400-05:002012-04-07T16:19:21.400-05:00Kris...these cookies look fabulous! I wish I had ...Kris...these cookies look fabulous! I wish I had thought to make these for Easter, but I won't have time now! I will definitely save the recipe for another occasion! And thanks to Angie for the recipe and the tip about rolling them thicker for a fluffier body to them. You ladies did a great job with these! Would love to have one right now! (love the carrot ones!) : )Anne@FromMySweetHearthttp://www.frommysweetheart.com/noreply@blogger.comtag:blogger.com,1999:blog-396684588241464502.post-88704003780964092042012-04-07T11:56:58.907-05:002012-04-07T11:56:58.907-05:00Hi All! Wanted to just say that rolling the cooki...Hi All! Wanted to just say that rolling the cookies just a bit thicker will give them a nice "fluffier" body to the cookie. Also, each time you collect your "scraps" from your roll and cuts, the dough is worked a bit more, collects a bit more flour and as a result becomes tough. Make good use of your space and cutters to leave the very least amount of scraps behind! And, if you prefer to use only one cut of the dough, BAKE THE SCRAPS!! Let kids (or adults - Kris & I are VERY creative!!) use their imagination when decorating those - who knows what they will see - kinda like watching clouds! Love to my sista from another muth-a and to all on a blessed Easter weekend!!Angiehttp://www.blogger.com/profile/11927869375591599629noreply@blogger.com