We thought we were on to the greatest idea this year. We wanted to have a second crop of cabbage, cauliflower, and broccoli. We were so bus...

I am loving the fact that I am officially a "Canner" now. Just a novice, or beginner, but I can vegetables that are coming out of...

The season is starting to change. Corn is starting to turn, here on the farm. With that change, we have to start getting firewoo...

A little over a year ago, I introduced you to a new cookbook, " Deep South Dish - Homestyle Recipes " by Mary Foreman .  Back the...