Apple Crisp. In my mind, apple crisp is the ultimate fall dessert. The perfect way to enjoy the apple you picked up on your trip to the apple orchard.
However, I've always struggled with loving an apple crisp I've made. Even the most loved apple crisp recipes just left me wanting something different. Something more. No longer. I found this recipe from Cooking with Mary. I love it! Instead of Truckin' Man asking when I am going to make apple crisp, now I am asking when he is ready for more!
You can easily double this recipe if you are serving a larger family. The perfect balance of apples, cinnamon and crunch topping! Top with a big scoop of vanilla ice cream, whipped cream, or even the whipped cream in the can is our go to!
4-5 cups apple, peeled and sliced
1/2 cup sugar
1/2 tablespoon all-purpose flour
2 teaspoons cinnamon
1/4 cup water
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 cup butter, melted
Preheat oven to 350 degrees. Lightly spray 9 inch baking dish with cooking spray. Spread apples in baking dish. In small bowl, combine sugar, flour, and cinnamon. Sprinkle mixture over top of apples. Pour water evenly over top.
In medium bowl, combine topping ingredients mixing until completely combined. Sprinkle topping evenly over apples.
Bake at 350 degrees for 40 minutes or until top is golden brown and apples are tender.
Source: Cooking With Mary and Friends
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