Pinterest. It can really help out when you need it! I had peaches laying on the counter that were in desperate need of a purpose, or they would end up being a treat for the chickens. What to do.. What to do.... Flipped through a couple cookbooks, and found nothing inspiring. From there, I went to pinterest. I searched anything "peach" I had previously pinned. I was thinking some type of cookie/bar destiny for my peaches. Nope. I found the Whiskey Peach Sauce I had pinned, who knows how long ago. That was our peach destiny. Less than an hour later, we were sampling and loving this creation!
You need to go get some peaches, let them ripen, and make this sauce!! We had to get an extra container of frozen yogurt to have on hand for the weekend, since we will be enjoying this any chance we get. Even if it's just on a spoon while walking past the fridge! I think this would be a great topping for some waffles, and even on some pork chops. But, I can tell you for a fact... It rocks as an ice cream/frozen yogurt topping!
Whiskey Peach Sauce (Source: Serious Eats)
3 cups coarsely chopped ripe peaches (about 3 large)
1 cup dark brown sugar
1 cup granulated sugar
1/3 cup your favorite whiskey ( I am a Windsor girl)
2 teaspoons lemon zest, grated
Add all ingredients to a large pot. Bring to a boil, over medium heat, stirring frequently. Reduce the heat and simmer for 25 to 30 minutes, or until the sauce has thickened
Remove from the heat. With immersion blender, puree the mixture until smooth. Store the sauce in the refrigerator for up to a month.
Enjoy!!!
Ooooh it sounds delicious! I've never had a sauce like this before. Bet it would be awesome over ice cream :)
ReplyDeleteWe must be related, because this is totally my kind of thing!!!!
ReplyDeleteKris we are rum drinkers, but it looks like it's time to buy some whiskey, and make this amazing sauce:) and oh, we have to get some frozen fr0-yo, too:)
ReplyDeleteYum - I think it would probably work just as well with brandy too! Cheers
ReplyDeleteAmazingly yummy looking! I need to get me some....and oh yes, safe to say I have a slight Pinterest addiction!
ReplyDeletewhat a delicious creation! it's extra fantastic because i can imagine in both sweet and savory applications. :)
ReplyDeleteKris this ice cream with peach sauce looks amazing! And since we live in Texas, we have a lot more "Ice cream eating weather" left. Followed you on fb and pinterest. Thanks again for stopping by
ReplyDeleteSounds amazing... thanks for sharing this Kris!
ReplyDeleteSounds delicious! Pinning it for later!
ReplyDeleteIt looks to die for! Can't wait to try it...I have no whiskey, wonder if brandy works...
ReplyDeleteBrandy would be a great substitute!
DeleteSounds good! Gotta love Pinterest!
ReplyDeleteAnother original and genius idea; I can only imagine how wonderful this tastes over a scoop of cold frozen anything!
ReplyDeleteGive me slice of pound cake and vanilla ice cream with this! Yummy!!!
ReplyDeleteWishes for tasty dishes,
Linda
YUM! That looks delicious. I suppose I still have time to make another peach sauce! I have a fresh batch of peach vanilla jam in the fridge, I can't wait for tomorrow morning's toast!
ReplyDeleteYay for some more peachy goodness! This sauce looks so incredibly tasty and versatile, thanks for sharing :)
ReplyDeleteOh My!!! I am ready for this!! Thank you sharing. I am pinning!!
ReplyDeleteCarla
You had me at whiskey and ice cream! :-)
ReplyDeleteWow, this looks so good! I am about a month behind on checking food blogs so I didn't see this till now. Pinning it now, it looks so great.
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