Tuesday, December 18, 2012

Christmas Bark

Oh, the weather outside is frightful and winter looks to be in full swing here!  Don't worry, it's to early for me to be complaining about snow. I really do look forward to having a white Christmas! After the snow fall today, and the system moving in tomorrow night, a White Christmas is what we will have! 

One bonus (for me) with the "bad" weather, is I am home more, with lots more time to get some baking done.  "Christmas Bark" is such a simple recipe, but it's a fun one. I think the pieces of  look so pretty on a cookie plate. Be careful with it though, just because it's simple, doesn't mean it's not addicting. With the salty sweet combo, you really can't go wrong.

Christmas Bark

16 oz. vanilla coating
2 c. pretzels (broken)
1 c. M&M's (Green and Red)
1-2 T. Christmas Sprinkles.

Line 10x15 baking sheet with wax paper.  Melt the candy coating, following package directions. 

Add pretzels and candy.  Mix well. Spread thinly on wax paper.  Sprinkle with "sprinkles".  Cool overnight. Break into pieces. 

Enjoy :)

Sharing this recipe at:

Weekend Potluck


  1. This sounds soooo good! I love the sweet and salty combination. Yum!

  2. Looks amazing! Thanks for sharing at Foodie Friends Friday! Please come back on Sunday to VOTE!

  3. These look very yummy and so easy! I actually have these ingredients so will be trying them today!

  4. Looks so good! Thanks for sharing at Foodie friends Friday!

  5. can I use white chocolate chips