Thursday, September 24, 2015

The Crown of Southern Cooking - Cookbook Review and Giveaway

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Winner of The Crown of Southern Cooking is: Carol M. Happy baking and cooking, Carol!

I would like to give a huge shout out and thank you to Quail Ridge Press, for the opportunity to review this new and delicious cookbook, The Crown of Southern Cooking by Evelyn Roughton.



I have enjoyed every page of this cookbook. While Evelyn's husband was in the Air Force, they spent time living in, and traveling in many countries, so the history of some of the recipes is quite interesting. Adding to that, they have a restaurant in the Mississippi Delta.  

I am loving learning more about the foods and flavors of this part of the south. It really is delicious, and different from Wisconsin and Minnesota traditional foods.




Up on my baking list for next week is Italian Cream Cake. This cake is a recent obsession of mine, so I was thrilled to find a recipe for it in this cookbook.

B.B.'s Pickled Black-Eyed Peas are so yummy, just look at this dish. It's a dip, a side, or a salad. Your choice! I've had it all three ways. This recipe is one of my favorites from the cookbook, it's completely different from anything I have ever made before. I can't get enough of it!



I highly recommend adding this cookbook to your collection, and while you can head right over to Quail Ridge Press and buy a copy, you can also enter to win a copy right here!

How do you enter? 4 entries possible.

1.) Leave a comment below ( or email me) with your email address. It's that easy.
Email address: bigrigsnlilcookies@gmail.com

2.) Subscribe to my blog, you will find the box on the right hand side. 
Come back and leave another comment telling me that you signed up.

3.) Leave a comment on my facebook page telling me you want to win a copy of this cookbook.

4.) Follow me on Instagram and leave a comment on the giveaway telling me your all time favorite food.


Deadline: Friday, October 2nd 6:00 pm.CST
Winner: I will randomly choose a winner and announce it at the top of this post, and on facebook. The winner will also be notified via email; if the winner does not respond within 48 hours, another winner will be selected.

Disclosure: I received a free copy of this cookbook to review, and as well as one to giveaway.

20 comments:

  1. Would love to have a copy of your cookbook to add to my collection. My email is cpnkstn@att.net

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  2. Yum! I'd take a copy for sure! carlee@cookingwithcarlee.com

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  3. Yum! Looks like a great one :) barefootbysea@gmail.com

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  4. I'm following you on Instagram :) my favorite food is (alas) bread - or cheese! Okay and maybe chips and salsa!

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  5. I would love one of your cookbooks if it is anything like your site I am sure it is full of good food! patsynicholson@yahoo.com

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  6. I subscribed to your blog ages ago.

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  7. My email address is karen.patch.anderson@gmail.com

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  8. I would love to have this cookbook smokisno@yahoo.com

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  9. I left a comment on FB (Karen Anderson)

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  10. This sounds like a great cookbook to own, even if my shelves are full!!

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  11. Hello, We would like a copy of the cookbook!

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  12. This looks like a great cookbook. The bean salad looks fantastic!

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  13. Thank you for the nice giveaway. Looks like a cookbook that I would enjoy.

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  14. I subscribed to receive emails.

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  15. I left a comment on Facebook under Sandy Rees

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  16. I follow and commented on Instagram

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  17. i'll bet there's a version of nearly all of my favorite dishes in this book! :)

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  18. I just discovered your blog today and I already want to make the Pumpkin Roll Bars! I registered to receive your blog updates on e-mail.

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